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We adopt a pragmatic approach in all that we do:
protect and uphold the organic integrity of all products produced by our members and certified by SFQC to the SOPA organic standards
support our members in building financially and environmentally sustainable businesses
work in a trusting and fair way with all our industry partners
Dehydrated products are useful for elongating the life of vegetables. These products are available in moisture free packing to increase its shelf life and to protect the fragrant essence.
Dehydrated onions are very much in demand by manufacturers of fast foods and instant foods. They act as one of the most useful ingredients in instant foods. Dehydrated soups are very popular among youngsters today primarily because of their convenience. Large volumes of instant foods are supplied each year and hence, there is a great demand for dehydrated onions. Also, these dehydrated onions are in demand with foreign countries.
Dehydrated onions is one of its many commercial forms like flakes, chopped, minced, granulated and powder having a very strong persistent aroma and taste. Garlic powder is extremely hygroscopic and should be kept in an air pack containers.